Chef​/Cook

Position: Chef / Cook
Temporary School Cook & Chef

Location :

Birmingham & West Midlands area

Shifts :

Mon – Fri 7-3 / 8-4pm

Salary : £16.00ph

We a seeking a number of experience Chef and Cooks to work with us on a temporary basis to support our clients around the Birmingham & West Midlands area.

Role Overview :
As Chef or Cook, you’ll be responsible for managing day-to-day catering operations, leading a team, ensuring compliance, and driving service standards. You’ll work closely with Business Manager and staff to deliver high-quality, cost-effective catering solutions.

Key Responsibilities:

· Oversee all aspects of catering service delivery

· Preparing and cooking nutritious meals for customers

· Manage and motivate kitchen and front-of-house teams

· Ensure compliance with food safety, hygiene, and health & safety regulations

· Monitor budgets, stock control, and supplier relationships

· Liaise with clients to tailor menus and service to their needs

· Drive continuous improvement and customer satisfaction

Requirements:

· Proven experience in a catering management role

· Strong leadership and organisational skills

· Excellent communication and client-facing abilities

· Knowledge of food hygiene and health & safety standards

· Flexibility to work across multiple sites or events if required

What We Offer:

· Competitive salary

· Supportive team environment

· Varied and rewarding role with autonomy

If you’re passionate about great food, team leadership, and delivering outstanding customer experiences, we’d love to hear from you.

Interested = Please send your CV