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Catering Hotel Management

Chef Manager — Menu Lead, Budget & Team Leader

Job in Birmingham, West Midlands, B1, England, UK
Listing for: Manchester Arndale
Full Time position
Listed on 2026-01-09
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Management
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading facilities management provider is seeking a Catering Operations Manager in Birmingham. The role involves overseeing catering operations, creating menus, and managing a team. The ideal candidate must have extensive experience in contract catering, strong leadership capabilities, and be proficient in financial management and customer service. A Level 3 qualification in Catering and Hospitality is required, with excellent communication skills being essential.

This position offers opportunities for professional growth and a supportive work environment.
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