Station Chef; Chef de partie

A renowned restaurant multi-brand operator, operating more than 40 restaurants within the group, is launching its one of a kind majestic world cuisine buffet which includes fine/private dining, a banqueting hall, ballroom, and conference facilities in the midlands. They are looking for an experienced Station Chef to join their team near the centre of Birmingham.

• Candidates must have at the very least the following experience:
• Minimum 2 years experience as a station chef.

• Setting up the kitchen prior to a restaurant’s opening
• Preparing a particular kitchen station by bringing all food containers to that point in the line
• Cooking a specific portion of each plated meal
• Assisting with marinating, cutting and precooking foods
• Cleaning the kitchen before the restaurant closes
• Cleaning and sanitising their area with warm water and soap
• Wrapping unused items and storing them in proper areas at the end of a shift
• Plating food creatively and maximising customer enjoyment

• Excellent verbal and written communication skills
• Organisational skills
• In-depth knowledge of the standards of baking, cooking and grilling techniques
• Ability to work under pressure and in a fast-paced environment
• Ability to quickly learn new recipes and new cooking procedures
• Time management skills
• Ability to work efficiently and cooperatively in a team environment
• Ability to solve problems quickly
• Qualification in Food health and Saftey

If you would like to know more about the position, please click the apply now button and one of the team will contact you to discuss the opportunity in more detail.

Job Types: Full-time, Permanent

Salary: £60,000.00-£65,000.00 per year, plus 25 days annual leave and a great company pension scheme. Salaries are negotiable depending on experience.

• Company events
• Accommodation support
• Discounted or free food
• Flexible schedule
• Life insurance
• On-site parking