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Sous Chef – Secure Facility Kitchen Lead
Job in
Birmingham, West Midlands, B1, England, UK
Listed on 2025-11-26
Listing for:
Aramark
Full Time, Part Time
position Listed on 2025-11-26
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A leading catering company is looking for a Sous Chef to manage the kitchen at HMP Birmingham. Responsibilities include supervising enhanced inmates, ensuring cleanliness, and meal preparation. Ideal candidates should have supervisory experience and a relevant culinary qualification, along with the legal right to work in the UK for the past 5 years. The role offers free meals on shift and other employee benefits in a supportive environment.
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