More jobs:
Sous Chef - Daytime - Catering
Job in
Birmingham, West Midlands, B1, England, UK
Listed on 2026-01-02
Listing for:
Jubilee Catering Recruitment
Full Time, Contract
position Listed on 2026-01-02
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
DAYTIME ONLY: A Sous Chef is required for an independent contract catering company. You and the team will be working with fresh produce completely bespoke to the clients needs. You will be working in a state of the art kitchen and catering for up to 500 meals a day – from sandwich platters to fine dining.
WORK LIFE BALANCE:
Every evening off – a busy day here would be to come in an hour earlier rather than an hour longer. Majority of the time you will be finishing around 3pm.
Sous Chef Snapshot:
Fulltime
£35,000 - £40,000 DOE
45 hours per week
5 out of 7
Overtime Paid ££££
Christmas Off
Fresh food
Day shifts
Free parking
Uniform provided
Straight shifts
The ideal Sous Chef will be from a contract catering background or banqueting background due to the size and volume at this site.
If you are interested in this Sous Chef role near Birmingham or any questions please apply
Additional Information / Benefits
Daytime - Paid Overtime
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