Grill Chef

Join to apply for the Grill Chef role at Boparan Restaurant Group
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Perfectly positioned in the Food Hall of this prestigious department store, an anchor of the Bull Ring shopping mall, Ed's Easy Diner is all about capturing the spirit of classic Americana, where sizzling grills meet rock 'n' roll vibes and every dish is a hit.

As a Grill Chef at Ed’s, you’ll be the heartbeat of our kitchen, crafting delicious, made‑to‑order dishes that keep guests coming back for more. From juicy burgers to mouth‑watering steaks, you’ll serve the flavors of a bygone era with a modern twist.

• A passion for cooking and the fast‑paced energy of a busy kitchen.
• Experience on the grill, with the skills to cook meats to perfection and deliver consistently great food.
• An eye for detail and a commitment to maintaining our high standards of food quality and safety.
• A team‑player attitude, ready to jump in and support your fellow crew members when the heat is on.
• A positive outlook and the drive to exceed expectations with every dish you serve.

• Awesome discounts:
  Enjoy 50% off your bill for you and up to 5 friends at all of our brands.
• Exclusive perks:
  From high‑street deals to restaurant discounts through the BRG Spark App.
• Career growth:
  Take your career to the next level with endless opportunities across our diverse brands.
• Flexible working:
  We offer work that fits around your life.
• Financial wellbeing:
  Access to mortgage advice, wage advances, and our comprehensive Financial & Wellbeing Centre.
• Health & support:
  Healthcare cash plans, Employee Assistance Programme (EAP), and more.

Boparan Restaurant Group is a growing hospitality group committed to becoming the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.

• Honest – Acting with integrity in everything we do.
• Hardworking – Giving our best, every day.
• Hungry – Always striving for growth and excellence.
• Heart – Caring deeply about our people, our guests, and our communities.

• Knife skills.
• Kitchen safety.
• Fast‑paced experience.
• Food safety.
• Food preparation.

• Seniority level:
  Entry level
• Employment type:
  
  Full‑time
• Job function:
  Management and Manufacturing
• Industry: Restaurants