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Catering Cook & Chef

Sous Chef - Local, Seasonal Menus | Independent Hotel

Job in Birmingham, West Midlands, B1, England, UK
Listing for: Jubilee Catering Recruitment
Seasonal/Temporary, Contract position
Listed on 2026-01-06
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 37000 - 38000 GBP Yearly GBP 37000.00 38000.00 YEAR
Job Description & How to Apply Below
A local hotel in Birmingham is seeking a talented Sous Chef to assist the Head Chef in delivering exceptional culinary experiences. The role includes contributing to menu development focused on fresh, local ingredients and managing a fully staffed kitchen. The position is salaried at £37,000 - £38,000 with straight shifts and a supportive working environment. Ideal for those who appreciate creativity in a sophisticated dining setting.
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