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Isaacs Restaurant Manager

Job in Birmingham, West Midlands, B1, England, UK
Listing for: The Grand Hotel Birmingham
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Server/Wait Staff, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Server/Wait Staff, Cook & Chef
Salary/Wage Range or Industry Benchmark: 40000 GBP Yearly GBP 40000.00 YEAR
Job Description & How to Apply Below

Join to apply for the Isaacs Restaurant Manager role at The Grand Hotel Birmingham

About Isaacs

Isaacs isn’t your average hotel restaurant – it’s a place where great food, great service, and great music meet. By day it’s a modern British brasserie with a French twist; by night the lights drop, the tempo rises, and Downstairs at The Grand comes alive with live music, craft cocktails, and that unmistakable speakeasy cabaret buzz.

Job Description

We’re looking for a Restaurant Manager to join Isaacs at the Grand Hotel Birmingham, who can bring the best out of both spaces – someone who can glide through a busy breakfast service, charm guests over dinner, and lead the team confidently through a packed late‑night music performance. If you’ve got natural charisma, a love of great food and great music, and a leadership style that makes people want to follow you, you’ll feel right at home  this sounds like your kind of place, apply today and see what you could bring to Isaacs at the Grand Hotel Birmingham.

What

You’ll Be Doing
  • Leading the team with confidence, warmth, and a consistently welcoming presence.
  • Overseeing seamless service across breakfast, lunch, dinner, room service, and the late‑night music venue.
  • Knowing our menus inside out and guiding guests with spot‑on recommendations.
  • Working closely with kitchen and bar colleagues to deliver smooth, standout service.
  • Managing staffing, stock, and standards to keep everything running effortlessly.
What You’ll Bring
  • Experience leading a high‑quality restaurant or bar team.
  • A natural ability to connect with guests and colleagues alike.
  • Calm control during busy dining periods and lively late‑night events.
  • Confidence with booking systems, rotas, and stock management.
  • Flexibility across evenings and weekends – and a genuine love for hospitality.
Pay & Benefits

At the Grand Hotel Birmingham we make every effort to reward and recognise the loyalty and hard work you provide:

  • Salary: £40,000 per annum – plus gratuities and service charge.
  • Stay at the Grand Hotel or other De Vere properties for as little as £50, with special rates for friends and family.
  • Get 50% off food and drinks when you dine in Isaacs or Madeleine – or at any De Vere location.
  • Explore our Exclusively Yours Benefits portal, unlocking hundreds of discounts on retail, travel, and leisure activities.
  • Earn extra cash through our employee referral scheme.
  • Free, freshly cooked meals from our chefs, available twice a day across service periods.
  • Take advantage of our Employee Assistance Programme, Hospitality Action, providing 24/7 health and wellbeing support, including free counselling.
  • Annual complimentary stay at The Grand Hotel or any De Vere property of your choice, plus additional monetary rewards for reaching long‑service milestones – which increase year on year.
  • Extra paid day off for your birthday, along with a £20 love‑to‑shop voucher.
  • Access to Wagestream, our financial wellbeing platform, granting you instant access to your pay when you need it.
  • Career development opportunities and apprenticeship programmes.
  • Regular team appreciation events and monthly recognition programmes.
  • 31 days holiday each year (increasing annually up to 33 days).
  • Company Life Assurance scheme, ensuring financial security for your loved ones.
  • Venue closure over the Christmas period allowing you time off to enjoy the festive season.
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