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Catering Cook & Chef Restaurant Manager Food & Beverage

Lead Sous Chef – Kitchen & Service Leader

Job in Birmingham, West Midlands, B1, England, UK
Listing for: AccorHotel
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A major hotel chain in Birmingham is seeking a Kitchen Manager to oversee culinary operations in two restaurants. The role entails managing kitchen staff, ensuring food hygiene standards, and delivering exceptional service. Candidates should have 3-5 years of experience in kitchen management, possess strong culinary skills, and have a proven track record in a team environment. This full-time position offers a competitive salary and opportunities for professional development.
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