More jobs:
Senior Sous Chef - Fresh Food Gastro Pub
Job in
Birmingham, West Midlands, B1, England, UK
Listed on 2026-02-16
Listing for:
COREcruitment
Full Time
position Listed on 2026-02-16
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
Senior Sous Chef – Fresh Food Gastro Pub – Marks Cross, Sussex
Our client operates a group of fresh food gastro pubs across Kent and Sussex. The focus is on seasonal dishes, cooked from scratch, using suppliers from the surrounding area. Menus change with the year and reflect what is grown and landed nearby. Guests enjoy relaxed, friendly dining and consistent plates prepared with care. You join a kitchen culture that values standards and personal pride in your work.
Aboutthe role
- You support the Head Chef across all areas of the kitchen
- You help deliver seasonal menus and daily specials
- You lead sections during busy services
- You train and support junior chefs
- You assist with stock, ordering and GP control
- Salary £32,000
- Tronc around £7,000
- Development into future Head Chef roles
- Work with quality seasonal produce
- Experience as a Senior Sous or Sous
- Background in fresh food pubs or restaurants
- Strong organisational skills
- Ability to motivate a team
- Keen interest in seasonal cooking
Position Requirements
10+ Years
work experience
Note that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
Search for further Jobs Here:
×