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Chef de Partie | Fresh Seasonal Kitchen

Job in Birmingham, West Midlands, B1, England, UK
Listing for: HR-CL Ltd
Full Time, Seasonal/Temporary position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 28000 - 29000 GBP Yearly GBP 28000.00 29000.00 YEAR
Job Description & How to Apply Below
Position: Chef de Partie | Fresh Seasonal Kitchen, Central
A prominent UK hotel in Birmingham is seeking a Chef de Partie to join their kitchen team. The role offers a full-time contract of 40 hours per week with a salary range of £28,000 to £29,000. The hotel prides itself on using fresh, seasonal, and locally sourced ingredients. You will have opportunities for professional development while working in a fully staffed kitchen with a balance of early and late shifts, and staff can request a weekend off.

This is a fantastic opportunity for career progression.
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