Food and Beverage Team Member

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BE LIMITLESS"

We are seeking a friendly and professional F&B Team member to join our organization in Brighton, United Kingdom. As the first point of contact for our guests, you will play a crucial role in creating a welcoming atmosphere and ensuring a positive experience for all visitors.

Greet and welcome guests in a warm, professional, and hospitable manner

Take food and beverage orders accurately while identifying and addressing guest dietary requirements and food allergies

Prepare and cook food items according to established recipes, quality standards, and hygiene procedures

Handle guest inquiries, feedback, and complaints promptly and courteously

Ensure proper food handling, storage, and preparation to prevent cross-contamination and allergen risks

Maintain cleanliness and organization of kitchen, dining areas, service stations, and equipment

Ensure tables and service areas are properly set, cleared, and maintained according to service standards

Stay knowledgeable about menu items, ingredients, allergens, and special promotions

Follow all food safety, hygiene, health, and security regulations at all times

Strong customer service orientation with a friendly, professional, and hospitable demeanor

Excellent communication and interpersonal skills when interacting with guests and team members

Ability to multitask, prioritize tasks, and perform efficiently in a fast-paced food and beverage environment

Strong attention to detail, particularly in food preparation, presentation, and order accuracy

Basic computer skills and ability to operate POS systems and kitchen-related technology

Knowledge of food safety standards, hygiene practices, and allergen management is preferred

Previous experience in food and beverage service, kitchen operations, or a similar hospitality role is an asset

Strong problem-solving skills with the ability to handle guest concerns calmly and professionally

Flexibility to work various shifts, including weekends, holidays, and peak service hours

High school diploma or equivalent; culinary or hospitality training is an advantage

At ibis Brighton, we take pride in delivering exceptional guest experiences, driven by a passionate and friendly team in a vibrant and inclusive atmosphere. Nestled in the heart of Brighton, our hotel embodies the city’s lively spirit, welcoming both travelers and team members with open arms.

We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent, fostering a workplace where everyone feels valued and empowered to thrive.