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Sous Chef: Lead Line in Pub Kitchen
Job in
Birmingham, West Midlands, B1, England, UK
Listed on 2026-02-28
Listing for:
Young's
Full Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A popular UK pub brand is seeking a Sous Chef for The Hoste Arms located in Burnham Market, Norfolk. The ideal candidate will bring strong kitchen management skills and passion for high-quality food. This position offers a salary of up to £40,000 for 48 hours per week. The Sous Chef will lead shifts, ensure the kitchen runs smoothly, and train junior chefs in a vibrant pub environment.
Staff meals and discounts are included as well as opportunities for ongoing training and progression.
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