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Junior Sous Chef Training

Job in Birmingham, West Midlands, B1, England, UK
Listing for: Barons Pub Company
Part Time, Apprenticeship/Internship position
Listed on 2026-03-02
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 39500 GBP Yearly GBP 39500.00 YEAR
Job Description & How to Apply Below
Position: Dynamic Junior Sous Chef — Flexible Shifts & Training
An independent pub/restaurant group based in the UK seeks an Experienced Junior Sous Chef to assist in managing kitchen operations. Candidates should have prior experience in a high-volume kitchen and demonstrate a commitment to food quality and mentoring team members. The role offers a competitive salary package up to £39,500 per annum, accommodation, flexible shifts, and excellent training opportunities. Join a diverse team and contribute to the success of our busy kitchen.
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