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Chef Manager

Job in Birmingham, West Midlands, B1, England, UK
Listing for: JAM Recruitment Ltd
Seasonal/Temporary position
Listed on 2026-09-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 18 - 24 GBP Hourly GBP 18.00 24.00 HOUR
Job Description & How to Apply Below

Job Overview

The Chef Manager position in Birmingham, offered through Berkeley Scott, is a temporary assignment supporting school and education catering from September.

Pay ranges from £18.00 to £24.00 per hour, depending on experience, with holiday pay included.

This role requires leading kitchen teams, managing daily food operations, and delivering high-quality meals within a catering environment.

Responsibilities include overseeing kitchen operations, maintaining food quality and hygiene standards, managing stock, and ensuring a positive dining experience for students and staff.

Candidates should possess previous experience as a Chef Manager or in a similar leadership role, demonstrating reliability and a passion for school catering.

Chef Manager Berkeley Scott are actively recruiting experienced Chef Managers for temporary agency assignments across Birmimgham, supporting schools and education settings for the new school year starting in September.

We are looking for passionate and reliable Chef Managers who have experience leading kitchen teams, managing daily food operations, and delivering high-quality meals within a busy catering environment.

Compensation

Pay: andpound;18.00andndash;andpound;24.00 per hour (Depending on Experience and End Employer)

Role Description

As a Chef Manager, you will be responsible for overseeing kitchen operations, maintaining high standards of food quality and hygiene, managing stock, and ensuring a positive dining experience for students and staff.

Requirements

Requirements:
Previous experience working as a Chef Manager or in a senior chef role Enhanced DBS certificate (essential) Food Safety Level 2 certificate Food Allergen Awareness certificate Experience working within education, contract catering, or a similar environment is desirable Strong leadership and communication skills Ability to manage a busy kitchen and support a team effectively

Key Responsibilities

The Role:

Managing day-to-day kitchen operations Preparing fresh, high-quality meals Leading and supporting kitchen staff Ensuring compliance with food safety and allergen procedures Managing stock levels and reducing wastage Maintaining excellent hygiene standards

If you are an experienced Chef Manager looking for a rewarding role within education catering, Berkeley Scott would love to hear from you.

Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability.

We operate as an employment agency and employment business.

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