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Evening Sous Chef — Culinary Lead & Menu Innovator
Job in
Birmingham, West Midlands, B1, England, UK
Listed on 2026-08-24
Listing for:
BaxterStorey UK
Full Time
position Listed on 2026-08-24
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
Job Description & How to Apply Below
Baxter Storey UK is seeking an ambitious Sous Chef to join our Towcester kitchen on an evening shift. You will lead food prep, maintain high standards, and collaborate with the head chef to evolve menus.
We offer a vibrant culinary environment with regular development opportunities, 28 days holiday incl. bank holidays, birthday off, and a range of wellbeing and training benefits. Join us to craft delicious experiences for clients and teams alike.
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