Lead Sous Chef - Team Leadership & Culinary Excellence
Listed on 2026-09-17
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Catering, Food & Beverage
Sodexo at Larkhill Garrison in Wiltshire is looking for a Sous Chef / Second Chef to lead a kitchen team and deliver high‑quality meals for armed forces personnel. You’ll take charge in the absence of senior staff, supervise commis chefs and other kitchen staff, manage ordering and stock, and ensure compliance with health and safety standards.
Role is 40 hours per week with shifts 5 days out of 7 (including early, late, and weekend hours).
The Lead Sous Chef
- Team Leadership & Culinary Excellence position in the Other field is open for applications.
This opportunity is for the Lead Sous Chef
- Team Leadership & Culinary Excellence role at Sodexo Group.
We are seeking a motivated Lead Sous Chef
- Team Leadership & Culinary Excellence to join Sodexo Group in United Kingdom.
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