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Front of House Supervisor

Job in Birmingham, West Midlands, B1, England, UK
Listing for: Fire & Vine Hospitality
Full Time position
Listed on 2026-09-30
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 24000 - 29000 GBP Yearly GBP 24000.00 29000.00 YEAR
Job Description & How to Apply Below

GAUCHOis looking for an experienced and passionate

Front of House Supervisor to join our GAUCHO Birmingham Team! The ideal Supervisor candidate will be hardworking, have a positive attitude and work well within a team. They will be a GAUCHO ambassador and be able to upsell all GAUCHO products with confidence.

Training and Benefits
  • 50% off your food bill at all GAUCHOs.
  • Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employeewellbeingplatform.
  • Career development and progression.
  • Staff breakfast and dinner provided on every shift worked.
Key Responsibilities of aGAUCHOFOH Supervisor
  • Work with the restaurant team to offer an exceptional GAUCHO experience to all our guests through heightened hospitality.
  • Be the face of Gaucho anddemonstrateservice excellence while following the GAUCHO Cycle of Service and standards.
  • Strengthen andmaintainproduct knowledge in order tohost tables and guide guests withpersonalisedmenu choices.
  • Support andassistthe management team to maximize sales revenues by driving covers and average spend per head.
  • Comfortable delegating responsibilities out to the FOH team.
  • Assist Management team with 1-2-1’s and FOH team management.
  • Support,trainand guide all new team members according to brand standards.
  • Ensure all guest orders are received and processed professionally and accurately.
  • Helpmaintaina clean and organized restaurant at all times and follow all set-up and breakdown procedures.
  • Close the restaurant according to brand standard sand completeclosingadmin duties
Requirements for a GAUCHO Supervisor
  • Demonstrate warmth and empathy towards guests and colleagues
  • To always take a positive approach to your own role acting as a role model to all new members of the team
  • Comfortable working alongside management team andpossessstrong communication skills
  • Work well within a team (be a team player) and a fast-paced environment
  • Be approachable and well mannered
  • Be professional and respectful at all times
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