Head Chef

Position: Head Chef - Monday - Friday
Are you a creative and experienced Head Chef or Sous Chef looking for your next step, with a passion for delivering outstanding hospitality experiences?
We're looking for a talented, hands-on professional to lead our kitchen team and elevate the dining experience in a prestigious corporate setting.

We are seeking an experienced and passionate individual to lead our kitchen team in delivering exceptional food and hospitality experiences for our prestigious clients. This role requires a hands-on leader who thrives in a fast-paced environment, managing both fine dining hospitality and staff restaurant services, while adapting to the natural peaks and troughs of an up-and-down business.

The role is primarily Monday to Friday, offering a great work-life balance, with some evening work required to support hospitality events and functions.

This is an exciting opportunity to showcase your culinary creativity, organisational skills, and ability to inspire and manage a team while maintaining consistently high standards.

Key Responsibilities:

• Oversee the daily kitchen operations, ensuring high standards of food preparation, presentation, and hospitality delivery.
• Take a hands-on approach in the kitchen, leading by example during busy service periods.
• De...