Line Chef
Listed on 2026-09-24
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Food & Beverage, Catering
1 Mary Ann Street, Birmingham, B3 1RL
, UNITED KINGDOM
We are seeking a passionate and skilled Line Chef to join our culinary team. The ideal candidate will play a vital role in supporting the Head Chef in running an efficient kitchen operation, ensuring the highest standards of food preparation and presentation. This position requires excellent culinary skills, and a commitment to food safety and hospitality.
Responsibilities
Oversee food preparation processes to maintain quality and consistency in dishes.
Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment.
Collaborate with the culinary team to develop new menu items and improve existing recipes.
Maintain high standards of hygiene and sanitation throughout the kitchen.
Qualifications
A minimum of 2 years proven experience as a Line Chef within a busy kitchen environment.
Strong knowledge of food preparation techniques, culinary arts, and food safety standards.
Ability to work well under pressure in a fast-paced environment.
Strong organisational skills with attention to detail.
Passion for hospitality and delivering exceptional dining experiences.
Flexibility to work various shifts, including evenings and weekends as required.
Job Types: Full-time, Permanent
Additional pay:
Service Charge/Tips
Schedule:
Monday to Friday
Experience:
Line Chef : 2 year (required)
United Kingdom (required)
Screening Questions- Do you have experience in a similar role?
- Will your commute be 20 minutes or less?
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