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Chef Term Time

Job in Selly Oak, Birmingham, West Midlands, B1, England, UK
Listing for: Contract Options
Full Time, Seasonal/Temporary, Contract position
Listed on 2026-10-08
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 28000 GBP Yearly GBP 28000.00 YEAR
Job Description & How to Apply Below
Location: Selly Oak

We have a great opportunity for a permanent chef to work for a well-established contract cater in one of their schools in Ox4, £27,500–£28,000 per annum including 10–12 Weeks' Holiday Monday–Friday, paid overtime /h We have a fantastic opportunity for an experienced Chef or very experienced demi chef de partie join the catering team at a prestigious school in Oxford.

The Benefits £27,500–£28,000 per annum once permanent Paid overtime @£21.00 p/h 10–12 weeks' holiday per year Monday to Friday – no weekend work

Working hours:

7:00am–3:30pm 40 hours per week including lunch break Free meals while on duty Potential to supplement your income with additional work on your days off Easy access by public transport No parking available on site Great opportunity to progress

The Role We are looking for an experienced Chef to join a professional kitchen brigade of four, preparing fresh, high-quality food for students and staff . The school also provides hospitality catering, including fine-dining dinners, private functions and special events, giving you the opportunity to develop your experience across different areas of catering.

Key Responsibilities Work across different sections of the kitchen as a Chef Prepare and cook fresh food from scratch to a high standard Support the wider kitchen team during busy service periods Assist with hospitality events and fine-dining dinners Maintain excellent standards of food hygiene, cleanliness and presentation Follow all food safety, health and safety and allergen procedures Work efficiently as part of a small and professional team Requirements Previous experience working as a Chef or in a similar role

Experience with in volume or contract catering Good knowledge of fresh food preparation and cooking Ability to work confidently across different kitchen sections Positive and professional attitude Excellent teamwork and communication skills This is an excellent opportunity for a Chef looking for a stable Monday-to-Friday position, excellent holiday entitlement and the opportunity to build a long-term career within a quality school catering environment.

Interested? Apply today or contact Contract Options in Reading Office ask for Andrea for more information.
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