Sous Chef — Lead Kitchen to Culinary Excellence
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Catering
24 Stories, a stunning top-floor restaurant in Birmingham's Business District, is seeking a Sous Chef to lead our kitchen team to culinary excellence. You will supervise staff, coach on cooking techniques and safety, and help manage the pass during busy services at the 24th floor fine-dining venue.
In this role you will monitor stock with ADACO, control costs, ensure cleanliness and health-and-safety standards, and collaborate with front-of-house to deliver memorable dining experiences.
This is a genuine position to take on the Sous Chef — Lead the Kitchen to Culinary Excellence role at 24 Stories.
The advertised compensation is 28.000 - 38.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Sous Chef — Lead the Kitchen to Culinary Excellence role in the description above.
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