Sous Chef - Lead Kitchen, Elite Training & Perks
Listed on 2026-10-10
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Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
24 Stories, the Evolv Collection's premier dining venue in Birmingham, is seeking a Sous Chef to lead the kitchen team with passion and precision. You will supervise staff, demonstrate techniques, and uphold health and safety standards during service.
You will oversee pass during busy services, manage stock with cost control, and collaborate with front-of-house to ensure a memorable guest experience. We offer a competitive salary and opportunities for training and progression within the Evolv
We invite applications for the Sous Chef - Lead Kitchen, Elite Training & Perks position located in Birmingham, England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 28.000 - 36.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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