Catering Manager – School Dining & Events
Listed on 2026-10-14
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Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Thomas Franks is seeking an experienced Chef Manager to lead the catering team at our Birmingham site, delivering high-quality food service for pupils, staff and visitors. The role works Monday to Friday during term-time, 46 weeks per year, and collaborates with the operations manager to maintain standards and budget.
You will manage day-to-day operations, ensure food safety, and drive guest satisfaction while developing menus in line with client expectations and market trends.
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This posting is for the Catering Manager – School Dining & Events role at Thomas Franks, based in Birmingham, England, United Kingdom.
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