Junior Sous Chef: Create, Lead & Elevate Menus
Listed on 2026-10-14
-
Restaurant/Food Service
Hotel Kitchen, Catering, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Cook & Chef
Forest of Arden Hotel and Country Club in Warwickshire is seeking a passionate Junior Sous Chef to join the Truly Talented kitchen team. You will manage day-to-day operations and ensure high-quality food.
Reporting to the Head Chef, you will help develop menus, assist with purchases, mentor junior chefs, and uphold cleanliness, hygiene and health and safety standards. Free meals on shift and progression opportunities are available.
The Junior Sous Chef:
Create, Lead & Elevate Menus position in the Other field is open for applications.
We are seeking a motivated Junior Sous Chef:
Create, Lead & Elevate Menus to join Axiom Hospitality Limited in Birmingham, England, United Kingdom.
Consider building your career as a Junior Sous Chef:
Create, Lead & Elevate Menus at Axiom Hospitality Limited.
We have an opening for a Junior Sous Chef:
Create, Lead & Elevate Menus in Birmingham, England, United Kingdom within Other.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).