Junior Butcher

A busy, traditional Brighton Butcher serving a diverse retail and commercial customer base in a growing business is looking for a Junior Butcher to join the team.

The business is stable, growing, and customer focused and this is a hands‑on, customer‑facing role in a busy retail environment, with training and development provided. You will be working 55 hours per week (06:00-17:00), Monday‑Saturday, with Sunday & one weekday off.

• Daily preparation and shop set‑up
• Trimming, portioning, and finishing meat
• Counter service and customer advice
• Supporting preparation of lamb, beef, and pork
• Maintaining hygiene and food safety
• Stock rotation and close‑down duties

• Basic to mid‑level knife skills
• Willingness to learn
• Good communication skills
• Reliable and seeking long‑term work

To apply for this role as Junior Butcher, please click apply online and upload an updated copy of your CV.

The job title of 'Junior' relates simply to the level of experience required for the role and has no relevance to age. You are encouraged to apply for any opportunities that feel suitable, irrespective of age or experience.