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Warehouse Operative- Goods Champion

Job in Birmingham, West Midlands, B1, England, UK
Listing for: South West Community Chaplaincy
Full Time position
Listed on 2026-10-21
Job specializations:
  • Transportation
    General Labor
  • Warehouse
    General Labor
Salary/Wage Range or Industry Benchmark: 26655 GBP Yearly GBP 26655.00 YEAR
Job Description & How to Apply Below

Job Title:
Warehouse Operative
- Goods Out Champion

Location: Birmingham, B24 8HZ

Hours: Full Time, 37.5 hours per week

Salary: £26655 per annum

About Fare Share Midlands

Fare Share Midlands is the region’s largest food redistribution charity, tackling inequality, transforming lives and ensuring no good food goes to waste. We rescue surplus food and redistribute it to 650 local charities and community organisations, feeding 60,000 people every week. We also invest in communities, providing education, training and volunteering opportunities, helping over 700 individuals to date to build a better future.

Together, we’re fighting hunger, reducing food waste and creating opportunities across the Midlands.

Learn morehere or read our latest Annual Report Snapshot here.

The Role

To undertake all aspects of warehouse duties, ensuring effective, safe and efficient distribution of food each day. You will have responsibility for coordination of our food stock, from goods-in to picking, dispatch and stock rotation and will be expected to drive vans, and Forklift Trucks (training provided).

As the Goods Out Champion you will be responsible for ensuring all food items despatched from the depot have been quality checked, and are to a high standard on a daily basis.

Working closely with the wider team and volunteers, you will also support the monitoring and utilisation of warehouse space, stock, deliveries and collections to ensure food reaches its destination amongst our members safely, on time and in full.

Key Responsibilities
  • Undertake all warehouse duties, ensuring effective, safe and efficient coordination and distribution and of food
  • Work closely with the food safety lead to ensure all food items are quality checked before departure, using our in house 5 point check.
  • To work to performance indicators so that stock is accurate, and delivery routes are efficient to allow the organisation to grow.
  • To ensure that all work areas – both inside and outside the warehouse - are clean, organised and safe to work in.
  • Follow all H&S and Food Safety standards set out in the Fare Share policies and procedures to ensure the safety of all our colleagues & visitors, and the safe receipt of food by all our members.
  • Undertake van/Forklift Truck driving duties to ensure effective, efficient timely and safe delivery & collection of food, in line with compliance standards
  • Ensuring great customer service in delivery
  • Loading and unloading, sorting for, and following deliveries, ensuring safe lifting, and carrying
  • Refer van “issues”, in a timely manner to Transport Department to ensure minimum disruption to service delivery
  • Undertake all checks and procedures from pre-delivery to post-delivery
  • Ensure lock up, parking and storage of vans and equipment following completion of deliveries
2. Volunteer Communication & Co-ordination
  • Work closely with the volunteer teams a diverse group ranging from regular and long-term, volunteers, placements (e.g. Job Centre) to business people having just a 1-day volunteering experience – to ensure that all shift duties are covered, and teams work effectively
  • Provide leadership and guidance to volunteers, ensuring they follow all policies and procedures, high standards of accuracy are maintained and their volunteer experience with FSM is a satisfying one.
  • Work closely with the Warehouse Manager, Volunteer Manager & wider staff team with the recruitment, training and development of volunteers in the context of our commitment to Equal Opportunities
  • Participate in end of day reviews and planning for the next day’s activities
3. Standards
  • Ensure compliance with relevant Health & Safety, Food Hygiene and other standards applicable to the building, vehicles, refrigeration equipment, our staff and volunteers. carrying…
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