School Cafeteria Cook - HACCP-Driven Kitchen

An established industry player in the food service sector is seeking a dedicated Food Service Cook. This role involves preparing and serving meals to students and staff, ensuring cleanliness in the kitchen, and adhering to health guidelines. The ideal candidate will possess a current TB test and a food handlers certification, although the latter is not mandatory. The position requires physical stamina, including the ability to lift up to 40 pounds and perform various tasks efficiently.

Join a dynamic team that operates on a four-day school week, providing a supportive environment for both staff and students.
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