Food Scientist
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Engineering
Product Engineer, Food Production, Manufacturing Engineer, Process Engineer
Job Description & How to Apply Below
We are seeking a results-driven and detail-oriented Food Scientist toexecute product development projects from concept through commercialization and coordinate with cross-functional partners to ensure project success through a stage gate project management process.
The ideal candidate is food-focused, with a demonstrated ability to utilize scientific principles to formulate new food products that deliver on taste expectations.
Local candidates are preferred, but relocation support may be offered for a qualified candidate relocating to southeast Idaho.
Key ResponsibilitiesPhenomenal Benefits:
Competitive medical, dental, and vision insurance plans, 401(k) with company contributions, a generous time off program, life and disability insurance, adoption assistance, a scholarship program for children of employees, and an employee assistance program for you and your family.
Competitive Compensation:
Base salary is dependent on the candidate's experience level and skill set. In addition to a competitive base salary, this position participates in an annual incentive plan.
- Bachelor's degree from a four-year college or university. Preferred disciplines include Food Science,Food Engineering, Chemistry, Chemical Engineering, or Culinology, but other related disciplines will be considered.
- Minimum of 3 years of related food science experience, preferably with a food manufacturer.
- Ability to travel up to 25% of the time, primarily between facilities in southeast Idaho.
- Demonstrated ability to use scientific principles to develop new products, processes, and formulations.
- Resourcefulness and critical thinking skills.
- Detail orientation and an ability to manage projects, plan and coordinate project activities, communicate progress and challenges, and be a technical expert.
- A general understanding of Lean principles and data-driven problem-solving methods, lab testing tools and apparatus, food processing and manufacturing equipment, and sensory evaluation methods.
- Excellent communication skills and the ability to work cross-functionally with all levels of management and other functions to support the effective execution of projects.
- Local candidates to southeast Idaho are preferred, but candidates willing to relocate to the area will be considered.
As a relatively flat organization, you have a voice from your first day, along with…
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