Bar Person – Windy Harbour
Listed on 2026-10-07
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Restaurant/Food Service
Server/Wait Staff, Bar/Bartender, Seasonal / Summer, Food & Beverage
Windy Harbour Holiday Park, Poulton, FY6 8NB
Part-time Seasonal
£12.99 per hour
Seasonal
We are recruiting for a Bar Person to join the busy team at Windy Harbour Holiday Park. The successful candidate will have experience in a fast-paced environment taking orders on IPads and preparing drinks and will strive to ensure a high quality of customer service is provided to our guests; our vision is ‘
to make every day feel like a holiday’.
Bar Person (order taker / drinks preparer)
Hours:10-30 hours per week. Must be able to work weekend evenings.
Salary:£12.99 per hour
Shift pattern:Fridays and Saturdays. Mid-week hours may be available in high season.
Role overviewAs a front-line member of the team you will be required to respond positively to customer requests and ensure their requirements are passed to the appropriate person immediately.
- To take drinks orders, dispense and serve as required.
- To follow all legal and hygiene regulations when preparing orders.
- Bar service and general cleaning duties (glass collecting where required).
- Ensure products are well stocked behind the bar.
- To provide excellent customer service at all times.
- Birthday Treat – Additional day annual leave
- Wellness programmes
- Loyalty leave
- Bonus schemes
- 1 in 6 weekends without rostered shifts (if applicable) / where possible
- Ongoing training and development
- Refer a friend and Great Ideas schemes
- Use of leisure facilities across the Parks
- Discounted food
- Employee discount off holidays with the Partington Group
- Employee discount at Walterz Entertainment Hub
- Employee discount – Local Attractions Discount Scheme
- Pension scheme
- Proven experience in hospitality taking orders and preparing drinks is desirable, though training will be provided.
- Must be aged 18 or over in order to serve alcohol.
- Able to produce right to work documentation (e.g. passport or birth certificate & NI document).
- Familiarity with serving procedures, upselling strategies, and guest service excellence.
- Strong organisational skills with the ability to manage time effectively during busy periods.
- Experience working in a fast-paced environment with a team-oriented approach.
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