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Shift supervisor, Restaurant​/Food Service

Job in Blair, Washington County, Nebraska, 68009, USA
Listing for: Taco Bell
Full Time position
Listed on 2025-12-11
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
Shift Supervisor

Blair, NE

At Taco Bell, we do more than just serve food - we create memorable experiences and bring joy to our guests. Our meals are meaningful, and when combined with genuine hospitality, we make a positive difference in our customers' day. Our jobs are about more than earning a paycheck; they're about gaining independence, having fun, and building friendships. Take a look at the position below and become part of our family today!

As part of our team, you'll enjoy:

Competitive pay and opportunities for career growth

Loyalty rewards

Bursary support for education

Employee discounts on food and merchandise

Refer-a-Friend bonus programs

A lively, fun work environment!

The Shift Supervisor role is a stepping stone toward greater leadership opportunities. If you're eager to lead and develop your skills in restaurant management, this role offers a valuable introduction to leadership!

Shift Supervisor Responsibilities:

Take ownership of your team's performance and influence the guest experience and overall restaurant success

Support the Restaurant General Manager in building and developing the team, achieving operational goals, and driving profitability

Communicate goals, promotions, and updates clearly to your team

Deliver an exceptional guest experience through friendly service, a clean environment, and serving hot, fresh meals

Foster a positive, collaborative team environment rooted in teamwork and respect

Success Factors:

Take pride in everything you do

Be a goal-oriented leader who thrives in a fast-paced setting

Motivate and mentor team members to succeed

Demonstrate high accountability for results and team management

Show a desire to learn and grow into broader management roles

Prioritize customer service and creating positive guest experiences

Uphold high standards for food quality and cleanliness
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