Miller Apprentice
Listed on 2026-10-14
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Education / Teaching
Academic, Training Instructor / Specialist
An opportunity is available for young South Africans to build a career in the food production industry through a fully accredited Miller Apprenticeship Programme. This initiative combines practical workplace exposure with theoretical training to develop the next generation of qualified milling professionals.
Programme HighlightsAccredited Training: SAGMA-aligned curriculum.
Balanced Learning: Blend of theoretical knowledge and hands‑on practical experience.
Professional Mentorship: Direct guidance and coaching from experienced industry millers.
Earn While You Learn: Paid apprenticeship offering valuable technical skills and a clear path toward a long‑term trade.
Impact: Active contribution to national food security.
South African citizenship.
Between the ages of 18 and 28.
Completed Matric certificate (Grade 12).
Mathematics and/or Physical Science at Matric level is considered an advantage.
Keen technical aptitude, willingness to learn, and strong commitment to completing the full apprenticeship cycle.
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