Sushi Assistant at PnP

Role Summary

Responsible for production of Sushi within the department

• Grade 12
• Must reside close to store
• Experience in cutting and filleting fish
• Demonstrated ability in preparing of all fish related products
• Broad knowledge of fish
• Ability to communicate in English
• Ingredient knowledge & recipe specifications
• Food Safety compliance & training
• Good knowledge of different sushi recipes
• Business Minded
• Customer Orientation
• Express and implied ethical responsibilities.
• Relevant systems knowledge
• Sushi Onboarding programme
• Understanding of production cards and production plan
• Understanding of relevant SOP

• Follow production plan to ensure sales growth and minimize waste on a weekly basis
• Produce sushi recipes according to the production plan
• Ensure that the work environment is clean all the time
• Sales/ Turnover/ Gross Margin
• Ensure readiness of upcoming promotional lines in conjunction with the Sushi Chef

• Assist with monthly Stocktakes
• Conduct waste scanning daily

• Ensure adherence to food safety procedures
• Maintain hygiene standards
• Maintain cold chain all the time
• Prevent cross contamination in the department

• Continually drive and model PnP values at all levels
• Make an effort to stay relevant and up to date with new legislation and development etc.
• Take ownership and accountability for tasks and activities and demonstrate effective self-management
  
  Maintain a positive attitude and respond openly to feedback