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Quality Advisor

Job in Bloemfontein, 9300, South Africa
Listing for: Clover
Full Time position
Listed on 2026-01-07
Job specializations:
  • Quality Assurance - QA/QC
    Food Quality & Safety, Quality Control / Manager, Quality Technician/ Inspector, QA Specialist / Manager
  • Manufacturing / Production
    QA Specialist / Manager
Job Description & How to Apply Below

PURPOSE OF THE POSITION:

To ensure that Quality assurance and Food safety are executed in Production.

Oversee the Quality and Food safety system in Production

  • Oversee and maintain the quality and food safety management system
  • Ensure that procedures are followed correctly regarding change/modification control, especially risk management.
  • Ensure that all Quality and Food safety related risks are identified, quantified and that appropriate work instructions, procedures and PPE are maintained.
  • Identify safety, health, environment, quality and food safety issues and help/support with specialist knowledge to solve the issues.
  • Verify that ISO 22000/FSSC 22000 and other Food safety related training (eg. Food defense, Food Fraud, Allergen Management etc.) is done.
  • Maintain Entropy System

Oversee that the quality and food safety requirements are adhered to:

  • Liaise with Production regarding investigation of complaints and Quality/Food safety incidents.
  • Assist with product recalls and withdrawals when requested.
  • Assist Production when product does not comply with specifications (concessions).
  • Ensure that temperature monitoring and the Cold Chain are maintained.
  • The implementation, maintenance, and evaluation of the Quality/Food safety management system as described in policies, procedures and work instructions on the Entropy System.
  • Monthly and weekly Quality and Food safety meetings.
  • Implement Food safety and Quality training schedule and maintain.

Investigate complaints, incidents and corrective actions regarding quality and food safety

  • Conduct, report and record investigations related to quality/food safety/Customer Complaints and implement corrective actions
  • Action the priorities and corrections with Production team
  • Ensure QNON’s and incidents completed within 7 days.
  • Lead investigations.
  • Lead Root cause analysis meetings.

Lead and prepare Quality and Food Safety Audits (ISO)

  • Ensure that the facility is audit ready.
  • Ensure that the facility is aware and available for all related audits
  • Validate that the relevant documentations are in place for the audit
  • Ensure that the corrective actions of previous findings are done
  • Ensure that proactive steps are taken to minimise risks, findings etc. in the system
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