2nd Shift General Production

2nd Shift General Production - $20/hour at The Campbell's Company

Overview:
This entry-level operations role includes rotating to different positions in the work area, area housekeeping, and other duties as assigned by the area leader.

• Continuously inspect product to ensure highest levels of quality standards
• Remove all baskets that are not clean and/or are broken and store in designated area
• Cross train in any skill-equivalent assignments as deemed necessary by the area lead
• Review pertinent information with the previous and oncoming shifts such as safety/food safety/mechanical issues
• Assist key positions such as Utilities, Operators, Bagers, etc. when possible
• Clean equipment
• Remove trash as necessary
• Maintain a safe, neat, and clean work area in accordance with GMPs and GHPs
• Communicate effectively and foster a positive working relationship with all co-workers
• Follow all JSA guidelines
• Adhere to plant policies/procedures, safety rules, GMPs, and Food Safety Policies and Practices
• Other duties as assigned with or without accommodation

Dry

• Ensure product flow from the product feed conveyor through the slicers
• Monitor slicer infeed and exit to prevent jam-ups
• Pack finished product into cases in accordance with specifications
• Place cartons on the superior and document lot codes for each variety
• Remove bags that don't meet specification from infeed conveyor

Moulder, All 3 Lines

• Set panning to assure the dough piece seam is on the bottom and monitor
• Take dough weights and enter into Corner Stone system
• Fill all flour hoppers and monitor usage
• Place pans as necessary for gaps

Packaging, All 3 Lines

• Straighten product prior to the slicer
• Monitor slicer infeed to prevent jam-ups
• Remove thrift and/or damaged product from the line
• Rack off product as required
• Pack product into baskets in accordance with specifications
• Inspector

Processing

• Sort raisins
• Relieve Platform Assistant
• Micros
• Minors

• Education – high school diploma or equivalent
• Experience – prior food-related experience preferred
• Other Skills – ability to read, write & understand English

• All - Personal Protective Equipment (JSA's)
• All - Housekeeping equipment
• All - Conveyors
• All - Baskets/dollies

• Standing and walking – continuously
• Turning body side-to-side – continuously
• Lifting weight of 2lbs. – 30lbs. – occasionally
• Grasp/handle – continuously
• Reach away from body – frequently
• Reach above shoulder level – rarely
• Crouching – rarely
• Push/pull force – rarely
• Forward bending – occasionally
• Visualize – continuously

Compensation: $20/hr

• 12 Hour shift. Two 15-minute breaks and one 30-minute meal period. Overtime and weekend work is required.
• Environment – Noise levels are minimal to moderate; temperature is controlled. There is a possibility of slippery footing and dust from dry ingredients.

The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.

Equal Opportunity Employer statements and general company information have been retained as part of the description.