2nd Shift Maintenance Technician

Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success.

We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Michael Angelo’s, Pace, Pacific Foods, Prego, Rao’s Homemade, Swanson, and V8. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder’s of Hanover.

We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance.

Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Maintenance Mechanic is primarily responsible for ensuring the fully automated bakery production plant is operating in a safe manner and meet expected production needs. The individuals that hold this position are self-starters who can work in a fast-paced, ever changing environment both individually and alongside a team of Mechanical and Electrical Technicians. Maintenance Mechanics are expected to assist/mentor/educate Zone 2 and Zone 3 Mechanics in administering preventative maintenance and breakdown repair measures on all plant mechanical and electromechanical equipment.

Essential Job Functions:

1. Have advanced knowledge of industrial piping, electrical, welding, and fabricating to set up, modify, repair, and troubleshoot problems on plant production and facility equipment
2. Diagnose machine control issues by accessing the programable logic controller (PLC) and/or troubleshooting other machine control components
3. Respond to line calls; and complete corrective and preventative work orders as assigned
4. Effectively maintain control of multiple jobs simultaneously
5. Utilize maintenance inventory system and shop computer terminals to locate and check-out necessary parts for work
6. Effectively work in temperature extremes, elevated locations and / or in flour/ingredient dusty environments
7. Effectively communicate verbally and in writing to ensure open and clear communication between team members, departments and/or customers
8. Ensure that safety needs are given top priority in work execution and always follow proper safety procedures
9. Be safety conscious and understand/follow all JSA's, OSHA, EPA, and other regulations and procedures
10. Must adhere to all Good Manufacturing Practices (GMPs) and Food Safety Policies and Practices
11. Actively participate on plant teams such as focused improvement teams; safety teams; etc.
12. Other duties as assigned with or without an accommodation

Job Specifications:

• Education - high school diploma or equivalent and trade school diploma/certificate or an Associate degree in related field is required;
Bachelor's degree is preferred.

• Experience - Eight or more years related experience and/or training, or equivalent combination of education and experience.

• Computer Skills - Ability to learn and correctly utilize programs such as SAP to properly document daily work.

• Other Skills – ability to read machine prints/schematics, both mechanical and electrical, as well as technical and machine manuals; ability to read/interpret various instruments such as micrometers, calipers, electrical testing meters/equipment, tape measures, combination squares, etc.; proficient mechanical aptitude required to use lathes, milling machines, etc. and must have manual dexterity to use hand and power tools correctly and safely;

good planning and organizational skills;

Critical Demands of the Job:
Rarely 1 - 5% (4.5 min. – 25 min)
Occasionally 6 – 33 % (27 min. – 2 hrs.
45 min)
Frequently 34 – 66 % (3 hrs. – 5 hrs.)
Continuously 67 – 100 % (5 hrs – 7.5 hrs)

1. Standing and walking - Continuously
2. Lifting parts 5# - 50# - Frequently
3. Grasp/handle - Frequently
4. Reach away from body - Occasionally
5. Reach…