Shift Manager

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee licenses McDonald’s logos and food products but is a separate company and a separate employer. If hired, the franchisee will be the employer, responsible for all employment matters at the restaurant. McDonald’s USA has no control over hiring, firing, discipline, supervision, staffing, or scheduling.

McDonald’s Works for Me. I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow. The Job for Me – Get a job that inspires your best and moves you forward. Pursue your education. Build your skills and be yourself. The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing leadership skills, and helping to run a business that serves up delicious food and feel‑good moments.

The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance and valuable job training. Let’s talk. Make your move.

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience. A Shift Manager provides leadership to crew and other managers during a shift to maintain quality, service and cleanliness.

Shift Managers perform tasks such as planning each shift, monitoring performance, ensuring the team meets McDonald’s standards, monitoring safety, security and profitability, and communicating with the next Shift Manager to help prepare a great shift. They may also be responsible for meeting targets and assisting assigned departments to meet their goals.

• Previous leadership experience preferred, ideally within a restaurant, retail or hospitality environment.
• Positive team player with a flexible schedule who likes a fast‑paced environment.
• Must be 18 years or older to be a manager in our restaurants.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I recognize that the franchisee alone will make all employment decisions and that McDonald’s USA will not receive a copy of my application or have any involvement in hiring decisions.

Seniority level:
Entry level

Employment type:

Full‑time

Job function:
Management and Manufacturing
Industry: Restaurants