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Hotel Kitchen Catering Food & Beverage

Executive Sous Chef - Club Kitchen Leadership

Job in Bloomfield, Hartford County, Connecticut, 06002, USA
Listing for: Troon International
Full Time position
Listed on 2026-01-10
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Food & Beverage
Job Description & How to Apply Below
A prestigious country club in Bloomfield, CT is looking for a Sous Chef to manage kitchen operations and ensure high-quality food production. Candidates should have a hospitality focus and be dedicated to food safety and staff training. The role requires an associate's degree or equivalent and at least two years of relevant experience. This is an excellent opportunity for individuals with strong management skills in a dynamic culinary environment.
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