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Food & Beverage Catering Cook & Chef Hotel Kitchen

Executive Sous Chef - Menu & Kitchen Leader

Job in Bloomfield, Hartford County, Connecticut, 06002, USA
Listing for: The Bay Club
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A prestigious country club in Bloomfield, Connecticut is seeking a skilled Sous Chef to oversee kitchen operations and ensure the highest quality food standards. Candidates should have at least 2 years of relevant experience and a commitment to excellent service. The role includes menu planning, staff training, and maintaining sanitation standards. Join a dedicated team focused on providing exceptional culinary experiences.
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