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Food & Beverage Catering

Executive Chef – Luxury Golf Club & F&B Leader

Job in Bloomfield, Hartford County, Connecticut, 06002, USA
Listing for: The Bay Club
Full Time position
Listed on 2026-01-17
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A prestigious golf course is seeking an Executive Chef to manage kitchen operations and deliver top-tier food service. Responsibilities include training staff, creating menus, and maintaining high food safety standards. The ideal candidate must have at least 3 years of culinary experience and strong leadership skills. Candidates should be passionate about hospitality and able to work efficiently in a fast-paced environment.

Join us to create memorable dining experiences for guests whilst working in a collaborative team atmosphere.
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