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Kitchen Staff: Grill Cook, Prep Cook, Dishwasher, and Lobby Custodian

Job in Bloomingdale, DuPage County, Illinois, 60108, USA
Listing for: Cafe Zupas
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Cook & Chef
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Kitchen Staff:
Grill Cook, Prep Cook, Dishwasher, and Lobby Custodian

Join to apply for the Kitchen Staff:
Grill Cook, Prep Cook, Dishwasher, and Lobby Custodian
role at Café Zupas
. This position offers a daytime set schedule (no Sundays, early mornings, or late nights), 5 raises in the first year, and a free house‑made meal with every shift worked. 100+ leadership positions available for growth.

What the Role Looks Like
  • Prepare fresh produce for menu items.
  • Cook house‑made soups, spreads, and dressings daily.
  • Organize and maintain a clean lobby.
  • Manage the advanced dishwasher and cleansing station.
  • Interact kindly with colleagues and guests.
Our Culture and Benefits
  • Growing brand with real food and real ingredients.
  • Personalized schedules.
  • Prep & soup cook shifts 8 a.m.–4 p.m.
  • Dish & lobby shifts daytime and evening.
  • No grease, grills, fryers, or microwaves.
  • Organized kitchens and efficient processes.
  • 50 % off food during work.
  • Sundays closed for staff.
  • Hands‑on and personal training.
  • Positive culture of gratitude.
  • Competitive pay.
Who We’re Looking For
  • Available to work at least three to five shifts a week.
  • Kitchen experience preferred; not required.
  • Quick, detail‑oriented when prepping and cooking.
  • Maintain a clean and organized kitchen.
  • Growth‑minded, driven, and precise.
  • Quick learner in a fast‑paced environment.
  • Adaptable to new processes and systems.

Café Zupas is an Equal Opportunity Employer.

Seniority Level

Entry level

Employment Type

Full‑time

Job Function

Management and Manufacturing;
Restaurants industry.

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