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Chef​/Cook; Casual

Job in Bloomingdale, DuPage County, Illinois, 60108, USA
Listing for: The Alden Network
Full Time, Per diem position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage
Salary/Wage Range or Industry Benchmark: 22000 - 25009 USD Yearly USD 22000.00 25009.00 YEAR
Job Description & How to Apply Below
Position: Chef / Cook (Casual)

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3 days ago Be among the first 25 applicants

Join to apply for the Chef / Cook (Casual) role at The Alden Network

This range is provided by The Alden Network. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$15.00/hr - $17.00/hr

Alden Old Town East is seeking a full time cook to prepare meals for a 16 person facility catering to individuals with a developmental disabliity. Each cook works 12 hours shifts and alternates between 3-4 days every other week. Advancement opportunities are available and encouraged! Wage ranges $15-$17/hour with some additional shifts available if desired.

  • Located 1 mile off of the 290/355 interstate in a northwest suburb of Chicago
    *


Job Summary

  • To prepare and serve food in accordance with current federal, state, and local standards, guidelines and regulations, and facility policies. Supervises food production and presentation.
Qualifications

  • One (1) year dietary experience in a hospital, skilled nursing facility, or related medical facility preferred (but not necessary).
  • Must be knowledgeable of dietary procedures.
  • Must be able to follow oral and written instructions.


Physical Requirements

  • Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies.
  • Must be able to taste and smell food to determine quality and palatability.
Essential Functions

  • Prepare meals in accordance with planned menus, including therapeutic
  • Prepare and serve meals that are palatable and appetizing in appearance.
  • Serve food in accordance with established portion control procedures.
  • Attends staff meetings, in-services etc. as scheduled.
GENERAL BENEFITS:

  • Paid Holidays
  • Paid Sick Time
  • Paid Time Off
  • Retirement / Pension Plan
  • Health Insurance
  • Dental Insurance
  • Life Insurance
  • Vision Insurance
Seniority level
  • Seniority level

    Entry level
Employment type
  • Employment type

    Full-time
Job function
  • Job function

    Management and Manufacturing
  • Industries Hospitals and Health Care

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