Executive Chef Healthcare Catering Leader

A leading contract food service company in Bloomington, Illinois is seeking a chef de cuisine to drive dining services and catering. The ideal candidate has extensive culinary knowledge and proven leadership skills, with at least five years in kitchen management. Responsibilities include overseeing meal preparation, managing staff, and ensuring food safety standards. Competitive salary range of $68,000 to $72,000 with a 5% bonus potential.

Join a mission-driven team dedicated to culinary excellence.
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