Cook
Listed on 2025-12-31
-
Restaurant/Food Service
Food & Beverage, Cook & Chef
Join to apply for the Cook (177) role at Biaggi's Ristorante Italiano
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9 months ago Be among the first 25 applicants
Join to apply for the Cook (177) role at Biaggi's Ristorante Italiano
Description
Biaggi's is looking for passionate line cooks to help us create the ultimate food experience. Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood, steaks and desserts in our scratch kitchens!
Applicants must be friendly, hardworking, team-oriented, and punctual. Must be available to work consistently and always have a positive attitude.
Description
Biaggi's is looking for passionate line cooks to help us create the ultimate food experience. Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood, steaks and desserts in our scratch kitchens!
Applicants must be friendly, hardworking, team-oriented, and punctual. Must be available to work consistently and always have a positive attitude.
Cook Responsibilities Include But Are Not Limited To
- Ensuring ingredients and final products are fresh.
- Ensuring all food and other items are stored properly.
- Following recipes, including measuring, weighing and mixing ingredients.
- Following prep lists.
- Labeling and stocking all ingredients on shelves so they can be organized and easily accessible.
- Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc.
- Operating equipment following safety standards.
- Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods.
- Presenting, garnishing and arranging final dishes.
- Handling and storing ingredients and food.
- Maintaining food safety and sanitation standards.
- Cleaning and sanitizing work areas, equipment and utensils.
- Executing opening and closing procedures.
- Setting up workstations with required ingredients and equipment.
- Monitoring station inventory levels. Restocking as needed.
- Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc.
Skills & Qualifications
- Prior experience in food preparation in a scratch kitchen.
- Must be able to follow recipes, including measuring, weighing and mixing ingredients.
- Ability to read and speak English.
- Ability to multitask and remain calm and professional in a fast-paced environment.
-Flexibility to work weekends, evenings and holidays. - High level of stamina to work on feet for extended periods.
- Must be able to push, pull, reach, bend, stoop and frequently lift up to 50 lbs.
- Competitive starting wage ($17-20 per hour, based on experience)
- Flexible Scheduling
- Career Advancement Opportunities
- Meal Discounts
- Paid Vacation
- Eligibility for Health Insurance
- Eligibility for 401K
Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.
Seniority level
- Seniority level
Entry level
- Employment type
Part-time
- Job function
Management and Manufacturing - Industries Restaurants
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