Sous Chef & Assistant Kitchen Manager - Upscale Restaurant

An exciting opportunity to join a contemporary upscale casual restaurant as an Assistant Kitchen Manager / Sous Chef in Bloomington. This role is perfect for a culinary enthusiast who thrives in a fast-paced environment and is committed to delivering exceptional dining experiences. You will manage kitchen operations, ensuring compliance with safety standards and overseeing food preparation to maintain quality and presentation.

Join a growing company focused on sustainability and outstanding customer service, where your culinary skills can shine and contribute to memorable dining experiences.
#J-18808-Ljbffr