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Bistro Attendant - Courtyard Bloomington

Job in Bloomington, Monroe County, Indiana, 47401, USA
Listing for: Hotel Yountville
Full Time position
Listed on 2026-10-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 13 USD Hourly USD 13.00 HOUR
Job Description & How to Apply Below

Location Description

310 S. College Avenue, Bloomington, Indiana 47403

Travel to Bloomington Indiana and enjoy everything that the Courtyard Bloomington has to offer. Our hotel, in downtown Bloomington, IN, is minutes away from the center of campus at Indiana University, within walking distance of Memorial Stadium and the Assembly Hall. Along with the campus access, we are close to all of Bloomington's downtown restaurants, shops, and businesses.

Job Description

We are seeking a dedicated and enthusiastic Attendant to join our team in a dynamic food service environment. The ideal candidate will have a passion for hospitality and a commitment to providing exceptional service. This role ensures guests enjoy a memorable dining experience in fine dining, banquet, or catering events.

Duties

  • Assist in the preparation and presentation of food items according to established standards.
  • Provide excellent customer service by greeting guests and responding to their needs promptly.
  • Support the dietary aide team in maintaining cleanliness and organization in food preparation areas.
  • Ensure that all food safety and sanitation guidelines are followed diligently.
  • Collaborate with kitchen staff to facilitate smooth operations during busy service periods.
  • Assist with setting up and breaking down banquet events, ensuring all items are properly arranged.
  • Help maintain inventory levels of food supplies and report any shortages to management.

Qualifications

  • Previous experience in the food industry, particularly in food service or hospitality, is preferred.
  • Knowledge of dietary aide responsibilities and food preparation techniques is a plus.
  • Strong communication skills and the ability to work well within a team environment.
  • A friendly demeanor with a focus on customer satisfaction.
  • Flexibility to work various shifts, including evenings and weekends as needed.
  • A passion for fine dining experiences and catering services will be highly regarded.

Job Types: Full-time, Part-time

Pay: $13.00 per hour plus Tips

  • Health insurance
  • Paid time off
  • Vision insurance

Shift:

  • 4 hour shift
  • Evening shift
  • Morning shift

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