Remote: Assistant Kitchen Manager - Lead Culinary Team

A prominent restaurant employer in Bloomington, Minnesota is seeking an Assistant Kitchen Manager to lead the kitchen team. The ideal candidate will ensure culinary standards are upheld, manage financial operations, and oversee staff training and development. This role requires a proactive approach to maintaining cleanliness and safety standards, and the ability to work collaboratively with management. A degree in restaurant management or relevant experience is preferred, along with strong leadership skills.
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