Lead Line Cook & Kitchen Team Mentor
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
The Hilton Minneapolis Airport is seeking an experienced Line Cook to prepare menu items following recipes and yield guides, and to lead the kitchen's line during shifts. You will direct, train, and monitor Line Cooks, ensure cleanliness and proper sanitation, and set up mise en place for service.
The role requires clear communication and effective task prioritization. This full-time position offers benefits including health insurance, 401k, paid time off, and parental/maternity leave, with
For the Lead Line Cook & Kitchen Team Mentor position at Remington Hospitality, we are reviewing applications now.
The position is based in BLOOMINGTON, MN, United States.
This opportunity is part of our work in Other.
The advertised compensation is 25.000 - 31.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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