Shift supervisor, Restaurant​/Food Service

Join to apply for the Shift Supervisor role at Kentucky Fried Chicken KFC

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So, our jobs are more than a paycheck - they’re about being independent, having fun, and making new friends. We’ve got great jobs for people just starting their careers, looking for a flexible second job or continuing to work after retirement.

• Competitive hourly pay
• Paid vacation after 6 months
• Flexible schedules - no early mornings and no super late nights
• Free shift meals and an employee discount at KFC
• Access to KFC Foundation programs
• Reach Program:
  Helps employees pursue their dreams of going to college
• Rise Program:
  Supports employees in earning their GED through a comprehensive online prep and testing program
• KFC Family Fund:
  Provides financing aid to employees during a hardship, crisis or natural disaster
• MyChange:
  Equips employees with a $5,000 emergency fund, a habit of saving and greater financial know-how
• Kentucky Fried Wishes:
  Gives employees a once in a lifetime opportunity to nominate a team member for a life changing wish

• Be honest, energetic, and fun. And be able to get along and talk easily with people.
• You’re never short of a smile and take real pride in your work.
• Cope well under pressure and thrive on a challenge.
• You set high standards for yourself and the people you work with - you love keeping things fun for the team and the customers.
• You want to learn how to run great restaurants from the best restaurant managers in the business.
• Shift Managers need to be at least 18 years old.

• Lift, carry, stack, push or pull heavy objects up to 50 pounds.
• Stand and walk constantly for entire shifts.
• Maneuver through compact spaces safely and operate restaurant equipment.
• Ability to effectively communicate and follow direction.

Mid-Senior level

Full-time

Management and Manufacturing

Industry: Restaurants

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