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Hotel Front Office Manager

Job in Blue Ash, Hamilton County, Ohio, USA
Listing for: Rolling Hills Hospitality, LLC
Full Time position
Listed on 2026-10-16
Job specializations:
  • Hospitality / Hotel / Catering
Salary/Wage Range or Industry Benchmark: 45000 USD Yearly USD 45000.00 YEAR
Job Description & How to Apply Below

The Front Office Manager leads the front desk team and owns the arrival and departure experience. Reporting to the General Manager, you'll hire, train, and coach a team of Guest Service Agents and Supervisors, keep the desk running smoothly through heavy group check-ins and busy midweek corporate arrivals, and drive the guest satisfaction scores that define our reputation.

Compensation:

$45,000 yearly

Qualifications
  • 2+ years of front office or rooms division supervisory or management experience, preferably in a full-service or upper-upscale hotel
  • Experience with hotel property management systems;
    Hilton PEP or OnQ experience is a strong plus
  • A track record of building and motivating hourly teams
  • Calm, confident problem-solving in a fast-paced environment
  • Strong communication skills with guests, team members, and leadership
  • Availability to work a flexible schedule including weekends, holidays, and evenings
Responsibilities
  • Lead, schedule, train, and develop the front desk team, including Front Desk Supervisors and Guest Service Agents
  • Deliver a consistent, high-quality arrival experience that meets Hilton and Embassy Suites brand standards
  • Plan for and execute large group arrivals, including youth sports tournaments, with pre-keyed rooms, rooming lists, and clear communication with Sales and Housekeeping
  • Resolve guest concerns promptly and professionally, and follow through on service recovery
  • Monitor and improve guest satisfaction scores, online reviews, and Hilton Honors engagement
  • Manage front office labor to budget while maintaining service levels
  • Oversee cash handling, bank audits, credit limits, and daily reporting
  • Partner with Housekeeping, Engineering, Sales, and Food and Beverage to keep operations coordinated
  • Support revenue goals through upselling, inventory awareness, and accurate rate and reservation management
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